Ok I'm not much in the kitchen but my latest addiction to has inspired me to try more in the kitchen. And today's venture was definitely a winner winner chicken dinner!!! I made BBQ-Beer Chicken.
Sound delish?? It is I'm full of it right now :)
And it was soooo easy!!! I used a bag of frozen chicken (approx 3lbs), a bottle of Jack Daniels BBQ Sauce and a 12 oz can of beer.
You could probably use your favorite BBQ sauce and beer. I used a keystone (cringe) it was the only beer left in the fridge.
Anyway I put all the ingredients in the crockpot and let it cook for about 4 hours. I put the chicken in frozen (I love LOVE this because I'm always forgetting to defrost :P). I also added some garlic powder and cayenne pepper. (Next time I think I might season it more...I'm a spicy girl ;)
After the chicken was cooked I removed each breast and shredded them, then added them back to the sauce.
I let the shredded chicken soak for another couple of hours. Then I was stumped on how to eat it. I knew I could do the traditional chicken but I wanted something different. So I decided to back a potato and add it with a little cheese on top.
Talk about YUM-EEEEE!!!
I poured the extra sauce on top and OMG it was uh-MAZ-ing!!! I even baked a few more potatoes and shared with my friend and her daughters. She LOVED it (I think mostly because she didn't have to cook).